At a young age, Kumar faced the heartbreaking loss of his father, setting off a series of challenges for his family. Kumar’s family belonged to a community where they would move from place to place in search of new work. With his mother and two sisters, they lived in makeshift accommodations, constantly moving from one place to another, leading to frequent changes in schools. This instability resulted in increased absenteeism and the potential risk of dropping out of school altogether. Enrolling in a boarding school in Panchgani, through Ra Foundation, proved to be the turning point in Kumar’s life. Here, Kumar flourished academically and also developed a passion for sports. After school, Kumar pursued his dreams by obtaining a degree in Hospitality Management from Sophia Polytechnic. He achieved a significant milestone by securing a position as a pastry chef in a renowned restaurant. After having to work for some time in the kitchen, he decided to switch to service and is currently working at ‘Malido Cafe’ at Kala Ghoda. Kumar has haboured a dream for far too long - To own a place which he calls home. His next goal is to make that come true.
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